Liquid paratha with tender coconut sabzi is what you need to lift your spirits today

Here’s how you can make ‘liquid’ paratha at home:

Ingredients

*1½ cups- Whole wheat flour (gehun ka atta)
*1 tsp- Coriander powder
*½ tsp- Cumin powder
*½ tsp- Red chilli powder
*¼ tsp- Turmeric powder
*¼ tsp- Carom seeds (ajwain)
*2 tbsp- Chopped fresh coriander leaves
*Salt to taste
*Oil for drizzling
*Tomato ketchup to serve

Method

*In a large utensil, take whole wheat flour, coriander leaves, coriander powder, red chilli powder, carom seeds, turmeric powder, cumin powder, 3 cups of water, salt. The ingredients need to be whisked roughly till a smooth texture is achieved. Thereafter, set this mixture aside for 10 minutes.

*Next, heat a non-stick pan, pour out a portion of the mixture and spread in a circular motion to make one concentric circle. Cook (and toss when necessary) for 2 minutes.

*When warm, serve with tomato ketchup.

The liquid paratha goes well with tender coconut sabzi. Unique in its own right, here’s how you can make yourself this delectable sabzi.

View this post on Instagram

A post shared by Sanjeev Kapoor (@sanjeevkapoor)

Ingredients

* ¼ tsp- Asafoetida
* 1-2- Finely chopped green chilies
* 2- Finely chopped onions
* 2- Finely chopped tomatoes
* 1tsp- Red chilli powder
* ¼ tsp- Turmeric powder
* Salt to taste
* 1tsp- Coriander powder
* ¼ cup- Water
* ¼ cup- Soaked cashew nuts
* 300g- Tender coconut
* ¼ cup- Coconut Milk
* 2 tbsp- Coriander

Method

* On a heated non-stick pan, add oil, followed by asafoetida, chopped green chillies and the finely chopped onions. Saute until golden brown.
* Thereafter, add the chopped tomatoes. Saute for 2-3 minutes. After sauteing add 1 tsp red chilli powder, 1/4 tsp turmeric and salt to taste. After tossing the ingredients, add 1 tsp coriander powder. Saute the whole thing for 1 minute.
* Next, add 1/4 cup water and cook for 1-2 minutes. After this, add 1/4 cup soaked cashew nuts and saute for 1-2 minutes.
* After sauteing, add 300 gms tender coconut and saute for 2 minutes. Hereon, add 1/4 cup water and cook for 2-3 minutes.
* Finally, add 1/4 cup coconut milk, 2 tbsp coriander and toss the sabzi.
* Garnish with slices of tender coconut and coriander leaves. Serve hot.

The ‘liquid’ paratha and Tender Coconut sabzi complement each other. They make for a wholesome and scrumptious meal.

For more lifestyle news, follow us: Twitter: lifestyle_ie | Facebook: IE Lifestyle | Instagram: ie_lifestyle